Foodology Apple Cider Vinegar Stick Jelly (Peach)
Peachy, chewy, and a little tangy! 🍑💗
Foodology Apple Cider Vinegar Stick Jelly (Peach) makes it easy to enjoy apple cider vinegar in a convenient, fruity jelly stick. Each stick contains 6,250mg of naturally fermented apple cider vinegar, prebiotic FOS, and kombucha powder. Expect a sweet peach flavor with a slight vinegar tang—no mixing or water needed.
Why You'll Love It 💗
- Sweet Peach Flavor + Slight ACV Tang: A fruity, chewy peach jelly with a subtle apple cider vinegar taste.
- 6,250mg Apple Cider Vinegar: Enjoy naturally fermented ACV in a convenient, ready-to-eat stick.
- Prebiotic FOS + Kombucha: Includes 375mg fructooligosaccharides (FOS), a prebiotic that helps nourish beneficial gut bacteria, plus kombucha powder.
- Zero Sugar + On-the-Go: A low-calorie jelly stick you can enjoy without water, measuring, or mixing.
✨ Best For: Daily Wellness · Prebiotic Intake · Convenient ACV · On-the-Go Snacking · Peach Lovers
🌿 Key Ingredients: Apple Cider Vinegar (6,250mg) · Fructooligosaccharides/FOS (375mg) · Kombucha Powder
Product Details: Peach Flavor · Slight Vinegar Tang · Zero Sugar · 10 Jelly Sticks
🍎 Prefer Apple? Try Foodology Apple Cider Vinegar Stick Jelly (Apple).
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Take 1 stick daily, ideally before or after meals. Tear open the stick and squeeze directly into mouth — no water needed. For the best texture: refrigerate for a cool, extra-bouncy jelly, or freeze for a sherbet-like treat. On-the-go friendly. Store in a cool, dry place.
Water, Allulose, Erythritol, Locust Bean Gum Mixed Powder (Locust Bean Gum, Xanthan Gum, Glucose, Agar, Tamarind Gum), Peach Concentrate (Peach Concentrate, Fructooligosaccharides, DL-Malic Acid, Sodium Citrate, Citric Acid), Peach Flavor (Artificial), Fructooligosaccharides, Enzymatically Modified Stevia, Yeast Powder, Carrageenan, Sweet Enhancer (Propylene Glycol, Citrus Flavor (Artificial)), Citric Acid, Sodium Citrate, Sucralose, Kombucha Powder (Water, Sugar, Dextrose, Green Tea, Kombucha Culture, Dextrin). Apple Cider Vinegar 6,250mg. Gamma-Cyclodextrin 125mg. Manufactured in a facility that also processes: Egg, Peanuts, Soy, Wheat, Fish (Mackerel), Crustacean Shellfish (Crab, Shrimp), and Tree Nuts (Walnut, Pine Nut).